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CRONUTS Come to Utah!

cronut

Have you heard of the tasty, flaky DONUT + CROISSANT hybrid called the CRONUT? It started in a bakery in New York, igniting a string of copycats across the globe. Well, one Utah duo is trying its hand at the epic pastry, offering their “Doussantz” for a limited engagement. Dana Johannessen and Darlene Madison, who both work in catering, are selling their Cronut replicas from the Little Blue Bistro food truck TOMORROW (Thursday, Aug. 1st) from 9-10:30 a.m.

Here Jon & Amanda’s segment from this morning: http://www.spreaker.com/user/4650595/jon_amanda_7_31_13

And here’s the big TASTE TEST with Jon, Amanda and Justin!

 

Featured Image Credit: Rachel Lovinger

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Author

  • Jon Watkins

    Jon is our resident "veteran" of the Eagle, hanging out with Eagle friends for almost an entire decade! In fact, when he started, it was just he and his wife in Utah. Now Jon and Jenn have two kids (Liam and Ella) and in-laws in town! Originally from Long Beach, CA, Jon moved to Wichita for his first radio job. This is where he won his first CMA for Personality of the Year. From Kansas to Utah, Jon has been a fixture on our station - sharing his struggles as a Dad, husband, and boss! Jon also hosted a successful podcast called Breaking Nashville where he introduced you to the next generation of Country superstars!

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