July 9th at the BBQ Pit Stop
Finally, a Father’s Day Gift that Dad will enjoy! Join the Eagle for our Father’s Day BBQ Class on Saturday, July 9th at the BBQ Pit Stop in Lehi (865 W State Rd, Lehi). Tickets are just $60 and we only have a select few! You’ll be taught by BBQ Pitmaster Jesse Johnson from Big Johnson’s BBQ. The three-hour class (from 9a-noon) will cover:
Chicken & Ribs:
- Meat selection
- Whole Bird vs. Thighs
- Spares vs. Baby Backs
- Trimming your meat
- Rib Prep
- Perfect Chicken Thigh
- Timing, Temps, Tricks
- Rub Selection
- Wrapping your ribs
- Finishing glazes
- Bite through Chicken Skin
Brisket & Butt:
- Meat Selection
- Packer Brisket v. Flat
- Bone in Butt
- Trimming/Injecting your meat
- How to trim a Packer Brisket
- Injecting Pork Butt
- Timing, Temps, Tricks
- Rub Selection
- Wrapping your Large Meats
- Finishing Temps
- Holding & Serving Large Meats
BUY YOUR TICKETS HERE!
